ALIEIA S.A. strongly believes in maintaining quality. Quality control takes place in every stage of the growing, farming and packaging, from the fries to the airport delivery, assuring that our fresh fish will preserve and maintain their flavour and meat texture from our premises to our customers' hands.
Our state-of-the-art aquacultivation unit which is one of the newest units in Greece , is located approximately two (2) hours away from our Head-Office, in the crystal clear waters of Halkidiki. Specifically, our cultivation unit lies at the very end of the SITHONIA peninsula (south-east of Thessaloniki ), in the northern part of the Aegean Sea , where the Greek boats have been sailing for thousands of years.
Speedy transportation from our establishment to the International Airport of Thessaloniki " Makedonia " is one of our prerogatives.
The crystal clear waters of Sithonia are full of nutritious elements and rich in salt. There is plenty of oxygenation in the water. The pollution free environment, the isolated and restricted surrounding areas, makes the site quite unapproachable by intruders. Activities of any kind are banned, thus making this an idyllic surrounding for the fish cultivation.
The open Aegean Sea stretches as far as the eye can see, unfolding a wonderful view before your eyes.